Set a few sliced onions to caramelize in a hot skillet. They like to be drizzled with olive oil and sprinkled with kosher salt and pepper, so by all means... indulge them.
Let them get all nice and brown. Not quite ready yet...
Now tuck them into the Monterey Jack cheese that's been heaped on your tortilla like a silver lining...
Leave behind a few stragglers for munching on while you wait for your cheese to melt. You won't regret it.
Blanket liberally with sour cream and salsa...
My only regret is that I had no guacamole.
2 comments:
Ummmm, why didn't I get any of this???
NO GUAC??? That is quesadilla sin!! I want to make that for lunch now...sadly I too have no guac :(
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